Why do businesses need brand strategy? It seems like a hard-sell for most of brand strategists out there.
Branding presents a great opportunity to think more broadly and holistically about a company.
Branding isn't just a marketing function; it also encompasses internal communications, HR, recruiting, company culture, and customer experience.
Many organisations still function in silos, where the marketing department handles visuals and communications. However, we’re now seeing everything blend across these silos — the roles are getting more “blurry”.
As a marketing director, you're responsible for training, communications, and customer engagement, leaving you feeling overwhelmed. What used to be clearly defined is now more organic, and I sense both confusion and excitement — it's a two-sided coin. The CEO may insist that this is all branding, adding to the marketing director's already heavy workload. This is a naive approach to branding. Branding shouldn’t just be an afterthought or something someone else handles.
Companies need a business strategy, complete with plans, KPIs, targets, and tasks to exist. And you also need a brand strategy that weaves seamlessly into your business strategy.
If your aim is to be the lowest-priced supermarket, every decision should align with that goal. You must delve into the core of your brand and ask: Is this true to the personality of our brand and our brand narrative? Does it align with the character we're developing alongside our business strategy? Is our story true to our actions?
Speaking of supermarkets, you were a brand manager at Krónan, one of Iceland's leading supermarket chains. Can you share some highlights?
Being a part of the rebranding team of Krónan was so much fun and that project will always have a special place in my heart! People talk about Krónan, and how the strategy became more environmental. It wasn’t really a formal strategy at first — it was more about listening to the customers and working hard on making Krónan relevant (again). Waste, whether with staff or food, was a big problem.
It started as an economical idea: we had to be more efficient with managing time and staff, so Krónan could keep its promise of being a low-price supermarket. Today, people see it as a strategy, but it wasn’t then; the key was listening to the “demands” of the customers and the society: acknowledging the problem, asking for help, involving everyone, and being creative in finding the solutions.
What I learned from working at Krónan is that the willingness to change has to come top-down but the success of those changes relies on cooperation, clear brand narrative and support from managers.
The key is to find the courage to start, even if you don’t know if it will work, and give it time. That kind of mentality was really valuable in Krónan - and probably is still.